Ethos

Ethos

At the core of Eran’s Kitchen is a passion for finding the finest, freshest, locally sourced ingredients, which are then lovingly transformed into scrumptious dishes and treats using skill, experience, imagination, artistry and a magical touch.

We love to share our passion, enthusiasm and appreciation for food inspired by cultures near and far. We also believe that planning an event can and should be an enjoyable experience, and are ever mindful that this is YOUR celebration and we will work hard to ensure that whilst you have fun with your friends, family and colleagues we will take care of everything else.

We pride ourselves on the quality of our food. We have fantastic relationships with local suppliers and believe that sourcing our ingredients locally is not just ethically sound but is also the surest way to deliver the best quality fresh food to our guests. We use an array of local seasonal vegetables from the surrounding fields, fresh fish and seafood caught sustainably from Brixham, such as red gurnard and line caught sea bass, and free-range Devonshire meat which further celebrates the wonderful fertile English countryside.We pride ourselves on the quality of our food.