Profile
Eran’s Kitchen is the culmination of more than 15 years of experience, creating incredible food for events in every imaginable culinary field and setting. Whether it be a Moroccan tagine feast in a forest or a three course meal in a palace, we have the experience, know-how and desire to make it happen.
Managing director and Head Chef Eran Hovav was trained in Israel’s most prestigious catering company, under who’s banner he cooked food for presidents, royalty and celebrities. In his 10 years running catering businesses in London he continued to dazzle and amaze with his intuitive, creative and artistic style of cooking as well as his exuberant personality, warmth and zest for life.